Stop Calling Oats the Healthiest Breakfast: Nutritionist Says Daliya Wins the Debate
Stop Calling Oats the Healthiest Breakfast: For years, oats have enjoyed celebrity status in the…
Stop Calling Oats the Healthiest Breakfast: For years, oats have enjoyed celebrity status in the world of healthy eating. From Instagram-worthy smoothie bowls to overnight oats packed in mason jars, the grain has been marketed as the ultimate “clean” breakfast choice. Fitness influencers swear by it, diet plans revolve around it, and supermarket shelves are…
WellBe Foods Expands Healthy Snacking Portfolio: India’s healthy snacking segment is undergoing a remarkable transformation as consumers increasingly seek nutritious, clean-label alternatives to traditional packaged foods. Riding this wave of change, WellBe Foods, a leading direct-to-consumer (D2C) brand under the Nimida Group, has expanded its portfolio with the launch of a new millet-based snack category….
Eating Healthy Doesnt Have to Cost a Fortune: For many people, the idea of eating healthy immediately brings up images of expensive organic produce, imported superfoods, and specialty diet products that strain the monthly budget. This perception has led to a widespread belief that nutritious food is a luxury reserved for higher-income households. However, nutrition…
Chopped Broccoli & Chickpea Salad: If you’re looking for a salad that is both deeply satisfying and genuinely nourishing, this Chopped Broccoli & Chickpea Salad checks every box. It’s crunchy, creamy, sweet, tangy, and hearty enough to stand alone as a meal—or shine as a side dish. With antioxidant-rich broccoli, fiber-packed chickpeas, chewy golden raisins,…
7 Smart Snack Swaps: Work-related fatigue often leads to frequent snacking. When you’re sitting at your desk with deadlines piling up, cravings tend to appear at the worst possible time. In those moments, it feels easy and comforting to reach for biscuits, chips, pastries, or sugary drinks. While these snacks may give a quick burst…
The Future of Snacking: Snacking is no longer just about satisfying a quick craving. As consumer awareness grows and lifestyles evolve, the future of snacking is being shaped by a fundamental shift in priorities. Today’s consumers want snacks that deliver on taste while also supporting their health, aligning with their values, and fitting seamlessly into…
Doing Just One Workout: If your weekly workout routine has started to feel repetitive—same jog, same route, same pace—it may be time to rethink your approach. New research suggests that variety in exercise, not just volume, could play a key role in living a longer and healthier life. According to a BBC report citing a…
Gastroenterologist Shares High-Protein Dessert Recipe: Dessert and digestion don’t usually belong in the same sentence—but a gastroenterologist is changing that narrative with a high-protein yoghurt bowl that delivers 40 grams of protein in under 500 calories, without relying on ultra-processed ingredients or artificial sweeteners. Shared by content creator Jack Early and endorsed by Dr Joseph…
Indians at Higher Risk of Fatty Liver Disease: Fatty liver disease, medically referred to as non-alcoholic fatty liver disease (NAFLD), is emerging as a significant health concern in India. Characterized by the accumulation of excess fat in the liver in individuals who drink little to no alcohol, NAFLD is often silent in its early stages…